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Spiced Turmeric Tamarind
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Size: 250 mL
A traditional herbal drink of turmeric and tamarind, sweetened with palm sugar and blended with ginger, lemongrass and selected spices. Fresh, sweet-sour and gently warming.
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Category: Herbal Drinks
Description
Kunyit asem (turmeric and tamarind) is a herbal drink long known in Javanese and Madurese kitchens. The Sanggradaya recipe adds ginger, lemongrass, cinnamon, cardamom and star anise for a richer aroma.
The label carries a line in Madurese, "Jhemoh kaangguy ajâgha kasèhadhân bhâdhân": a herbal drink to keep the body healthy.
Made by the Sanggra Agung farmer group in Socah, Bangkalan.
Highlights
- Turmeric and tamarind, a traditional Indonesian herbal pairing
- Sweetened with palm sugar
- Warmed with ginger, cinnamon, cardamom and star anise
- Ready to drink in a 250 mL bottle
- Made by the farmer group of Sanggra Agung village
- Ingredients
- Curcuma longa, tamarind, ginger, lemongrass, palm sugar, cinnamon, cardamom, star anise, water.
- How to serve
- Shake well before drinking. Best served chilled.
- Storage
- Keep refrigerated and finish soon after opening.
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